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INTEGRATED MANAGEMENT SYSTEM POLICY
At ENVASES (Cristalpet S.A), a packaging and related production company, equipped with the most advanced technology in the plastics industry, we are committed to achieving the satisfaction of our customers and this will be the measure of our success.
We are responsible for the safety and health of all our employees, as well as our products and facilities, their integrity being the most important value that we protect.
As suppliers to food industries, we assume the responsibilities that correspond to us in the food chain.
We are committed to the growth of the Country and the sustainable development of the community, in that sense we assume the responsibility that falls to us in the conservation of the environment.
We assume our duty to comply with national and international legal requirements to avoid crimes associated with the logistics chain, such as smuggling, drug trafficking and terrorism, among others.
Our objective is the continuous improvement of our Management systems, implemented throughout the organization and monitored at all levels; with emphasis on the optimization of processes, the quality of products and services, the elimination of dangers and reduction of risks for safety and health, the food safety of our products, the prevention of illicit acts in the foreign trade logistics chain and the environmental management; maintaining contingency and emergency plans within the routine, in accordance with the goals that are defined.
We emphasize, on the requirements of our clients, permanent attention to their needs, compliance with legal and regulatory requirements and others that the company commits to, the training of our human resources guaranteeing the mechanisms for their participation and consultation; and the high competitiveness of the market.
We maintain efficient communication and information channels with all audiences so that they are correctly informed about our productive activity.
OCTUBRE 2021
We at Cristalpet do Brasil, a company in the packaging industry equipped with the most advanced technology in the plastics industry, are committed to achieving the satisfaction of our customers and this will be the measure of our success.
We are responsible for the safety and health of all our employees, as well as our products and facilities, and their integrity is the most important value we protect.
As a supplier to the food industry, we assume our responsibilities in the food chain.
We are committed to the growth of the country and the sustainable development of the community, in this sense, we assume the responsibility that falls to us in the conservation of the environment.
Our objective is the continuous improvement of our Management System, implemented throughout the organization and monitored at all levels; with emphasis on optimizing processes, quality of products and services, safety and health, the food safety of our products, prevention of illicit acts in the logistics chain of foreign trade and environmental management; keeping contingency and emergency plans within the routine, in accordance with the defined objectives.
We place emphasis on our customers’ requirements, on permanent attention to their needs, on compliance with legal and regulatory requirements and others that the company commits to, on the qualification of our human resources and on the high competitiveness of the market.
We maintain efficient communication and information channels with all audiences so that they are correctly informed about our productive activity.
At Cristalpet Sul we work as a team, establishing prevention commitments through
participation and consultation of workers and representatives aiming at safety and
occupational health of exposed personnel, eliminating or minimizing the risks of
activities related to the manufacture of packaging for food and industry
in general, which are produced with quality and food safety, seeking
customer satisfaction, controlling impacts on the environment, fulfilling
legal, regulatory and other requirements that apply to its activities, promoting
the culture of food safety and quality at all levels of the
organization, continually improving processes to achieve
goals and objectives.
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